American Restaurants
Chinese Restaurants
BEWARE: DEADLY MSG IS THE SPECIAL SAUCE AT CHUNG KING
Friday, February 7, 2013
It is always a very dangerous enterprise when you go out to eat anywhere. As Karen DeKoster states, you're dealing with the military industrial food complex that packages and sells junk food, not unlike street drugs. I know that sounds extreme, but extreme reactions from these foods do occur. Ever seen or heard an ambulance show up to a restaurant? Well . . . . Last night I was out with a friend at Chung King Restaurant in San Gabriel.
I picked the restaurant. I'd never eaten here before. It is often packed, so that told me that the place was good. Maybe for some people. It was not good for me and was not good to me. The service was good enough. The waitresses were kind. Though they certainly could not care. I wanted to stay away from meat. The last time that I ate meat at a Chinese restaurant was at Newport Seafood (see above) and I almost died from MSG allergic shock. There I ordered fried shrimp. Well, the same thing happened tonight. But all that I ordered was a cabbage dish, a spicy cabbage dish. The description stated that the dish was made with a secret sauce. Secret because they don't want to tell you that MSG is in the food. The Chinese waiters and waitresses will tell you that there is no MSG. They're lying. Think about it. There is no way that you're going to get a Chinese worker making a few dollars an hour, and lucky to have a job to stay in America, to tell you the truth about their business that will send business away. No way. This is not prejudice or bias. This is unethical business practice. Anyway, I got home from Chung King and almost died. I felt that I lapsed into a kind of anaphylactic shock. So I got online to see what Mike Adams recommends to treat MSG allergies. Here is what I found. He says that cream of tartar relieves the symptoms because of its alkalinity. Well, I took some baking soda earlier to see if that could relieve my symptoms. A little. But I am still suffering from headaches and stiff and sore muscles. I will write a letter to the owner tomorrow, telling him about my allergic shock from their food. The friend that I was with ordered a fish soup. I'd had fish soup before. This tasted similarly. Though I think that it was the sauce of the cabbage that caused my allergic shock, it may also have been due to the fish in the fish soup. What's also important to know is that MSG comes in a variety of different names. So just because a packaged food isn't labeled MSG, doesn't mean it doesn't have any. Like I said, pharmaceutical-military-industrial-complex. Ugh! They're trying to kill people. They make you sick. If you go to the hospital you get sicker. A dear friend of mine had surgery recently to remove a tumor on one of her adrenal glands. The doctors insisted that it should be removed. She trusts her doctors. They removed it and now she has lost a tremendous amount of energy. She sleeps all day. She's had to surrender her job. They've got her on anti-nausea medication to keep her from vomiting. I mean the healthcare system in this country is deadly. And with Obamacare the federal government is forcing it on everybody? And this isn't fascism? Yes, I exercised bad judgment in selecting this place, but this business exercises bad judgment in administering poison in its food. This guy has a different opinion.
Mexican Restaurants
Pizza
Middle East Restaurants
- Eden Garden Cafe--Lebanese Food @ 626-335-4447
- Istanbul Catering LA @ 323-313-2167
- Wahib's Middle East Restaurant @ 626-281-1006
- The trick to eating out in any city is to find the most delicious recipes, the most exquisite flavors, the most comfortable ambiance, the friendliest waiters, and a very interesting atmosphere. The next consideration should be to make sure that the food of that eatery is the least offensive. Wahib's in Alhambra has all of this. The food is good and healthy: it's good for you. Outside of making it fresh yourself at home, they have the best tabbouleh. And you can request to have it without bulgur. It is quite tasty. But for me I feel safest here when eating out in the area. Their buffet has a variety of meats, salads, and desserts for around $12. I don't know how they do it.
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Golden Deli Restaurant
Sunday, February 17, 2013
Non-GMO Project
There is a growing awareness of food safety as GMO products are gaining a mainstream acceptance after a quiet but tumultuous battle for your dinner table. I think that GMO products are bad precisely because these foods have bred out of them trace minerals and health-giving nutrients that used to keep people healthy in lieu of vitamins and supplements. In fact, foods provide the nutrient blueprint for man's life. Tinkering with the structure of food or with its genetic make-up is evil. Having said that, and I intend to say more after I read more, this project, the Non GMO Project looks like a good place to tell whether or not your food is a GMO product or a naturally grown food. Here is a brief introductory video on the topic:
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